The Science of Sourdough Mr. Homegrown December 7, 2012 Bread, Fermentation, Food 4 Comments Share this post Just in case you were wondering what critters inhabit the sourdough starter on your counter . . . Email this post Email This Post Related Posts Make a Sourdough Starter Bread and Transformation How to Bake a Traditional German Rye Bread Recipe for the World’s Best Whole Wheat Pancake 032 Grist and Toll, an Urban Flour Mill Josey Baker on Bread: Whole, Wild, Wet, Slow and Bold
wow thank you for showing this! I wish I lived there so i could buy some!
Love your new website update-so fresh! Always love the topics you guys discuss- big fan!
Just took a look at your blog–beautiful. Love the food and clothes pairings!
Loved the video on sourdough! Now I have to make some…soon!