A question came in as to what to do with extra sourdough starter. First off, check out the new way we feed our starter, which wastes a lot less flour.
But another answer is to use all that tangy delicious starter to make pancakes. For years we’ve used Nancy Silverton’s recipe. Basically, the starter fills in for the flour and milk used in standard pancake recipes. That’s all there is to it.
The only downside to the new way we feed our starter is that I don’t make these delicious sourdough pancakes anymore. You could, of course, still make them by building up more starter the night before.
But make sure that starter doesn’t get away or you may have to round up some kids to go chase it.