Sourdough Pancake Recipe

Yes, that’s a real children’s book from the 1970s.

A question came in as to what to do with extra sourdough starter. First off, check out the new way we feed our starter, which wastes a lot less flour.

But another answer is to use all that tangy delicious starter to make pancakes. For years we’ve used Nancy Silverton’s recipe. Basically, the starter fills in for the flour and milk used in standard pancake recipes. That’s all there is to it.

The only downside to the new way we feed our starter is that I don’t make these delicious sourdough pancakes anymore. You could, of course, still make them by building up more starter the night before.

But make sure that starter doesn’t get away or you may have to round up some kids to go chase it.

Bird Netting as a Cabbage Leaf Caterpillar Barrier

UPDATE: This idea is a complete failure–see the ugly details here.

Last month I sang the praises of floating row cover as an insect barrier. The only problem is that floating row cover retains heat, and so when our fall and winter days turn hot, as they so often do, it gets way too hot and humid inside the “tent.” So as Marshall McLuhan was fond of saying, “If you don’t like that idea, I’ve got others.” Specifically, bird netting.

I’ve got an untested theory that bird netting is enough to keep out the white butterflies that give birth to the dreaded cabbage leaf caterpillar, the only serious pest for us at this time of year. So far the bird netting seems to be working. I’ll note that it would be important to keep the leaves of plants well away from the netting so that butterflies can’t lay eggs through it. The best way to do this is by planting arches of wire or tubing over your garden bed, and stretching the cover material over those arches– like a covered wagon.

Netting has advantages over row cover: you can see and water through it and it’s more readily available.

I’m curious what you, our dear readers, think of the idea?

  • Mrs. Homegrown chimes in:  I’ll add that in the past readers have said they use tulle material as an insect barrier– you know, the stuff used to make tutus.

How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia

Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated.

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Book Review: The Machine Stops by E.M. Forester

Imagine, if you can, a small room, hexagonal in shape, like the cell of a bee. It is lighted neither by window nor by lamp, yet it is filled with a soft radiance. There are no apertures for ventilation, yet the air is fresh. There are no musical instruments, and yet, at the moment that my meditation opens, this room is throbbing with melodious sounds. An armchair is in the centre, by its side a reading-desk-that is all the furniture. And in the armchair there sits a swaddled lump of flesh-a woman, about five feet high.

Those are the first words of The Machine Stops, a haunting, odd–and oddly prescient– short story about the dangers of over-reliance on technology. It is extra noteworthy for a few reasons. The first is that it was written by E.M. Forster. Yes, that one. Passage to India Forster. Room with a View Forster. Who knew he dipped his toe in SF?

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