Root Simple pal Joseph Shuldiner has pulled off something of a miracle with his new book Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living. You’ll find no bizarre attempts to mimic meat. Ted Nugent might even dig the recipes in this book if you didn’t show him the cover.
Shuldiner has no agenda other than cooking up pure deliciousness. The recipes in this book just happen to be vegan. What you will find are some of my favorite ethnic foods: a nut mixture called Dukkah and roasted red pepper paste from Armenia called muhammarah. There’s also an idiot proof bread recipe that I teach at the Institute for Domestic Technology that Shuldiner runs. And, do I need to mention the vegan cocktails?
Full disclosure: Kelly and I helped test a few of the recipes in this book. Neither of us are vegans, but I’d happily make this book a part of our library and use it when the Nuge comes over for dinner.