When I put out the call to you, our readers, to name the ideal urban chicken I got a call from my friend Craig Ruggless of Winnetka Farms. He said something like, “Duh, the Barnevelder, of course!” Craig and his partner Gary Jackemuk have an ambitions breeding program to take the Barnevelder from show chicken back to farm chicken. So far the results are impressive.
I took this as a message that I should fix my run and get ready for some new chickens. This weekend, I picked up four new pullets from Winnetka Farms, all crosses between a Barnevelder and an Americauna. I call them “Winnetkavelders.”
The Barnevelder, according to Craig and Gary, are a great dual purpose breed that is both heat and cold tolerant. They also take well to confinement.
The “Winnetkavelders” that now live at the root simple compound have an unusual characteristic. At least one of the pullets is laying an olive green egg:
This is the result of crossing the blue/green egg color of the Americauna with the dark brown of the Barnevelder. Another of the Winnetkavelders is laying an amazing dark brown egg like a purebred Barnevelder and a third is laying a green/olive egg with brown spots. They’ve been very productive and are taking well to their new surroundings.
A big thanks to Craig and Gary!