There are still some spots available for our edible gardening class at the Huntington that starts this Saturday. In the course of the three consecutive Saturday sessions, we’ll build a compost pile, dissect soil test reports, make a seed starting mix and discuss incorporating fruit trees and native plants into your edible landscape among many other topics. The class will be held at the Huntington’s spectacular Ranch. Here’s the details:
March 10, 17 & 24 (Saturdays)
9:30 a.m.-12:30 p.m.
Learn everything you need to know to start your own organic vegetable garden in this hands-on series led by Erik Knutzen and Kelly Coyne of Root Simple. Sessions will take place entirely outdoors on The Huntington’s Ranch site and will cover all the basics of planning, planting, composting, soil science, pest control, and harvesting.
Members: $120. Non Members: $135.