This Saturday March 3 from 9 a.m.-1 p.m, our friend Nancy Klehm will be leading a workshop at the Huntington Ranch entitled Foraging and the Natural Kitchen. So you’ve got two reasons to go–Nancy and the Ranch are truly amazing. Here’s the details:
Living Kitchen is a series of informal foraging and cooking workshops that aims to reorganize our connection to land, ourselves and our communities through the awareness of the spontaneous and cultivated plants around us. Led by Nance Klehm, this workshop will walk participants through the Huntington Ranch and discuss the strategy of food foresting that specifically incorporates or allows for spontaneous vegetation to build soil health, create habitat, and provide food and medicine for humans. During the tour, participants will explore the web of relationships of these plants as well as taste, smell and gather wild plant material to prepare a light foraged meal. This workshop is about direct experience, new tastes, and sharing with others.
Members: $60. Non Members: $70.