|Sea Buckthorn. Image by Maggi_94|
I’m still hyperventilating from all the lectures and exhibitors at the National Heirloom Exposition in Sonoma that I attended last week. I resisted the urge to buy too many seeds. Well, I sort of resisted this urge. I ended up coming back with:
Early Stone Age Wheat from Bountiful Gardens, the seed company founded by John Jeavons. I’ve grew a few Bountiful Gardens seeds this summer with great success (particularly their summer, late to bolt lettuce). I’m looking forwards to growing the world’s smallest ancient wheat field (2 square feet) this winter. Ancient wheat is known for being difficult to thresh and clean. At least I won’t have much to harvest!
Perpetual Spinach Chard, also from Bountiful Gardens. From their catalog description, “Rare, fine old European strain of Swiss Chard. Smaller smooth dark-green leaves, small mid-ribs. Frost and bolt resistant, needs water in a dry spell.”
Sea Buckthorn (Hippophae rhamnoides) from Bountiful Gardens. The fruit of this berry producing shrub can be found in Armenian and Russian markets here in LA. I was introduced to it by my friends at Tularosa Farms. It’s difficult to germinate so that plan is to gift the seeds to the TF folks and hope that they give us seedlings (an evil plan, I admit).
I also picked up some crimson clover and globe artichoke seeds from the Bountiful Gardens folks.
Desert Chia from Native Seed Search. Yes it is that chia, of Chia Pet fame. Chia is an ancient herb used by Native Americans for medicine and food.
Chadwick’s Sweet Pea from Seed Dreams out of Port Townsend, WA. I really like having some sweet peas in the garden and this variety caught my eye, for its dark purple color and the fact that it’s from the late Alan Chadwick.
Let me know if you’ve grown any of these oddball plants and how it went.