More things to do with zucchini!
Many of you know Rosalind Creasy, Queen of the Edible Landscape. If you don’t, look her up. She wrote Edible Landscaping, among others. It turns out that she’s not only an amazing gardener, one who makes colors and textures sing, who makes edible gardens more beautiful than any ornamental garden I’ve ever seen, but she cooks, too. Darn her and her…her…competence!!!
Erik found her Recipes from the Garden at the library and brought it home. This is the first thing we’ve cooked from it, but we liked it a lot. These are savory pancakes that suit for breakfast, brunch, or even dinner. I imagine if you made them without the onions they could be served sweet, with syrup or jam, as a veggie-infused breakfast pancake.
>Note: She calls for yellow zucchini or summer squash, but we used green zucchini.