Spore 1.1


Spore 1.1 from matt kenyon on Vimeo.

From artists Matt Kenyon and Doug Easterly of S.W.A.M.P.(Studies in Work Atmospheres and Mass Production), “Spore 1.1.”

It consists of a rubber tree plant, purchased from Home Depot, that is hooked up to a self-contained watering mechanism and calibrated on a weekly basis, according to the performance of Home Depot stock. If the Home Depot stock does well, Spore 1.1 gets watered. If Home Depot stock does poorly, “Spore 1.1.” goes without. Because Home Depot guarantees all of their plants for one year, if one rubber tree dies, another will be substituted in its place.

Tassajara Cookbook

Mrs. Homegrown here:

A quick cookbook review for ya’ll. I’m having lots of fun with the Tassajara Cookbook which I have out from the library. So much fun that I’m considering buying it. Tassajara Zen Mountain Center is a Buddhist monestery here in California. This book is based on their famous bagged lunch offerings for their guests. This means it’s all picnic/finger food sort of stuff. This suits me fine because summer is here, and I like making meals that require chopping rather than cooking, and that keep well in the fridge.

I love the simplicity, the pure pleasure and endless variety, of chips n’ dips, bruschetta, tapas, mezza… I could live entirely on appetizers and finger foods. This is why I like this book so much. Mr. Homegrown is not as happy–he’s a more of a three-square meal a day sort of guy. But he’s surviving, because for now, in the heat, he’d rather scoop up pesto with crudités than break down and cook.

This book is vegetarian, with plenty o’ vegan recipes. It focuses very much on spreads, dips, pestos, tapenades, sandwich fillings–that sort of thing, as well as various composed salads. It also has a large cookie section, which I’ve not allowed myself to explore yet. The tone of the food is cheerfully high end California hippie: healthy, vibrant, and heavy on the nuts. (No, that’s not a California joke!).

I was surprised by all the haters at Amazon when I checked the reviews of this book. The primary objections are that it’s 1) all snacky stuff–to which I answer they should read the cover and 2) that it’s poorly edited–to which I answer it hasn’t bothered me yet. For instance, if the recipe says preheat the oven at the start, and then goes on to say something has to marinate for two hours before it bakes, I’m not going to blow a gasket. I’ll just hunker down and ponder my way out of that deeply confusing situation.

Which fruits and vegetables should I buy organic?

Want the rest? You’ll have to visit the site.

Mrs. Homegrown here:

My recent post about tomatoes reminded me that I needed to post this–I’ve been meaning to for a while.  The Environmental Working Group’s 2011 Shopping Guide has a listing of foods most contaminated with pesticides, and those least contaminated: the Dirty Dozen and the Clean Fifteen. Keeping this list in mind help you make choices as to where laying out the big bucks for organic–or growing your own–is going to make the most sense.

Tomatoes don’t appear on either short list, but they do appear as #34 on the EWG’s ranked list of 53 fruits and veggies, #1 being the most pesticide-laden (apples) and #53 being the least (onions). So tomatoes are sort of middling contaminated.

I should note the EWG wants to make it clear that you should not necessarily flee screaming from the Dirty Dozen. This is about awareness, and choices. From their FAQ:

  Should I stop eating celery or blueberries or other produce items on your Dirty Dozen list?

No, that has never been the Shopper’s Guide message. We would certainly recommend produce from our Dirty Dozen list in lieu of other, less-healthy foods or snacks, like fat-, sugar- or additive-laden processed products. But with the Shopper’s Guide you can have all the benefits of eating more produce while substantially reducing dietary exposure to pesticides.

Shop well, and prosper.

Easy to Make & Delicious Fermented Veggies

Inspiration hit at Camp Ramshackle and I finally made fermented vegetables. I loosely followed the Golden recipe from The Versatile Vegetable by Miranda Barrett and Colleen Pollard with cabbage, golden beets, carrots, celery, ginger, lemon and garlic. I omitted the Granny Smith apple because every person/book I consulted said use only the freshest apples and my stash had been sitting for quite some time.
I made a stop at Culture Club in Pasadena and spoke with super helpful Elaina who set me up with a Pickl-It jar, some Caldwell’s Vegetable Starter Culture and some guidance (reiterating to use only the freshest apple).
I shredded up the vegetables, stirred in the starter and left the vegetables to ferment for ten days. When I pulled the jar out and popped the lid, I had a brief flash from the Monty Python’s The Meaning of Life when the Grim Reaper visits the farm house to inform the dinner guests that they died from the salmon mousse. I told my family I loved them and took a forkful. A delicious forkful and then other. I live to tell the tale.
I am enjoying the last of my first batch and plan on starting another. I even brought some for a camping dinner for friends on Santa Cruz Island. I’m happy to say not only did all the dinner guests survive, they also thought it was delicious.

Waiting for our tomatoes/Tomatoland

grow! grow faster!

Mrs. Homegrown here:

Via Boing Boing, I found this excerpt on Onearth Magazine’s website, from a new book called Tomatoland by Barry Estabrook, which is apparently a document of all the indignities suffered by the industrial tomato–the tomato that sits, bright red, useless and flavorless, on store shelves year round, country-wide. Here at the Root Simple compound, we choose to eat tomatoes seasonally–when they’re coming out of our yard–and make do with canned and dried tomatoes for the rest of the year. Basically, we believe that fresh tomatoes are a privilege, not a right. Right now our tomato plants are covered with blossoms and tiny green fruit, and I’m almost frantic for fresh tomatoes. (The basil is in! Where’s the tomatoes?!?) Yet I know better than to buy a tomato at a store. I haven’t for years.

In this excerpt, Estabrook explains why Erik and I avoid store-bought tomatoes like a plague. I haven’t read his book, so can’t comment on the whole, but I liked the excerpt. It focuses on the tomato industry in Florida. Here in California, we’re not often offered Florida tomatoes. Ours seem to come mostly from Mexico at this time of year–and I have no idea how those tomatoes are grown. Are they better than Florida tomatoes, which are coaxed reluctantly from nitrogen-free sand beds, with massive inputs of chemical fertilizers and pesticides?

…they must be protected from competitive weeds, disease spores, and especially nematodes, which thrive in Florida. Growers have a ready solution to these problems. They kill everything in the soil. To do so, they fumigate the beds with methyl bromide*, one of the most toxic chemicals in conventional agriculture’s arsenal… The chemical is injected into the newly formed beds, which are immediately sealed beneath a tight wrapper of polyethylene plastic mulch. Then the growers wait while the chemical does its lethal work. Within two weeks, every living organism — every insect, fungus, weed seed, and germ — in the beds is dead. “It’s like chemotherapy,” said Ozores-Hampton. Once the soil is suitably lifeless, it’s time to plant tomatoes.

And methyl bromide is just the start–it’s just soil prep. The tomato growers use a large chemical arsenal to bring their crops to fruition:

U.S. Department of Agriculture studies found traces of thirty-five pesticides on conventionally grown fresh tomatoes: endosulfan, azoxystrobin, chlorothalonil, methamidophos, permethrin trans, permethrin cis, fenpropathrin, trifloxystrobin, o-phenylphenol, pieronyl butoxide, acetamprid, pyrimethanil, boscalid, bifenthrin, dicofol p., thiamethoxam, chlorpyrifos, dicloran, flonicamid, pyriproxyfen, omethoate, pyraclostrobin, famoxadone, clothianidin, cypermethrin, clothianidin, cypermethrin, fenhexamid, oxamyl, diazinon, buprofezin, cyazofamid, deltamethrin, acephate, and folpet. It is important to note that residues of these chemicals were below levels considered to be harmful to humans, but in high enough concentrations, three are known or probable carcinogens, six are neurotoxins, fourteen are endocrine disruptors, and three cause reproductive problems and birth defects.

Yes, it important to note that “residues of these chemicals were below levels considered to be harmful to humans” but I dunno…I’d rather skip them altogether, thankyouverymuch.

And is the result of this chemical onslaught a delicious tomato? A “well, it was worth all that methyl bromide” sort of tomato? No, indeed, it is not. All of the resulting tomatoes are picked while green and hard and reddened by application of ethylene gas, eliminating any possibility that they will ever develop flavor. Taste plays no part in the equation. As one of the growers says:

“People just want something red to put in their salad.”

I grew up on flavorless, industrial tomatoes, and as a child, I assiduously picked them off everything I was fed. In retrospect, I don’t blame my young self–they were horrible. Believe it or not,  I didn’t know what a real tomato tasted like until I was 20 or so, not until an aggressive fruit vendor foisted a slice of heirloom tomato on me and I was too polite not to eat it in front of him. The flavor exploded in my mouth. It was–truly–a life changing revelation.

I wonder if more people grew up eating the real thing whether the bottom would fall out of the market for these ghastly Franken-tomatoes? Or are we really satisfied just to have “something red” in our salads?

*Reading the latest scientific literature, Erik has learned that methyl bromide is being phased out of the FL tomato biz, not because of toxicity, but because it generates too much greenhouse gas. (What a charming substance!) There’s no saying it will be replaced by anything less toxic.

A Common Sense View of Invasive Plants

Via the Garden Professors blog a sensible letter in Nature from Mark Davis and 18 other ecologists on the tired, in my opinion, native vs. invasive species debate:

It is time for scientists, land managers and policy-makers to ditch this preoccupation with the native–alien dichotomy and embrace more dynamic and pragmatic approaches to the conservation and management of species — approaches better suited to our fast-changing planet.

Clearly, natural-resource agencies and organizations should base their management plans on sound empirical evidence and not on unfounded claims of harm caused by non-natives. Another valuable step would be for scientists and professionals in conservation to convey to the public that many alien species are useful.

Amen.

More from that article here.

Congrats Denver!

From the Denver Post:  

Denver City Council eases way to own chickens, goats at home

Apparently it was previously legal, but more difficult because you had to pay steep fees and inform all your neighbors. Now, thanks to citizen action by urban homesteaders, the fee has been reduced to 20 bucks and you don’t have to inform your neighbors in order to keep 8 chickens or ducks and up to 2 pygmy goats. No roosters, natch. Congrats Denver! I’m proud to say you’re my home town.

via The Lazy Homesteader’s Facebook