It’s amazing what you can grow in just a 4 foot by 8 foot area. From top to bottom in the picture above:
Escarole mix: Misticanza Di Indivie E Scarole
Lettuce: Lattuga Quattro Stagioni
Chicory: Cicoria Variegata Di Castelfranco
Swiss Chard: Verde Da Taglio
Approximately half the bed is devoted to salad makings. Combined with another 2 foot by 4 foot area of arugula elsewhere in our yard, we’ve had a whole lot of salads this winter. Mrs. Homegrown would probably say too many salads. She’s also tired of me pointing out, each time I prepare a salad, that it’s made with fancy-pants Italian varieties.
But these greens are tasty and eye catching. Not even “Whole Paycheck” carries this stuff–you gotta grow it yourself. I got these seeds from the good folks at Winnetka Farms who run an heirloom seed store. I, pretty much, just call up Craig at Winnetka Farms and ask him what I should plant.
I grow salad greens by sowing the seeds densely in blocks and thinning as we eat. The dandelion greens and chard are started in flats and transplanted as John Jeavons recommends in his book How to Grow More Vegetables. I grow most of these cool season vegetables under a thin row cover material called Agribon-15 to keep out cabbage worms that go after the chard.
Stay tuned for more vegetable gardening updates including a few disasters.