Friday, July 30, 2010
Foreclosure Garden Foreclosed
Neighbor, artist and master gardener Anne Hars took over the front yard of a foreclosed triplex earlier this year and planted a vegetable garden. The triplex had fallen in to disrepair and had become notorious for housing a bunch of gang members. The police evicted the gangsters and the building fell into disrepair.
The garden Anne planted in the spring had just begun to bring forth its bounty.
Then, this past week, an unpleasant man showed up claiming to work for Bank of America.
That was the end of the garden.
As Anne put it, "this is how the banks take care of their property..."
Read the whole saga on Anne's blog, theforeclosuregarden.blogspot.com.
Labels:
pirate gardening,
vegetable gardening
Wednesday, July 28, 2010
It ain't "eco" if you can't fix it
In the past month I had to repair two kitchen appliances--a 50 year old O'Keefe and Merritt Stove with a broken door spring and an expensive 1990s model "eco-refregerator" called a Conserv, with a torn freezer gasket. The winner: O'Keefe and Merritt! Why?
The torn freezer gasket of the Conserv, as it turns out, is an integral part of the door. After a painfully long call to the parts distributor's Indian call center I found out that, to repair the gasket, I would have to buy a new door at a cost of $400.
My beef? The Conserv violates several of the tenets of Mr. Jalopy's Maker's Bill of Rights, a manifesto of design principles that, if manufactures abided by them, would make things a hell of a lot easier to repair. Here's a few of the Maker's Bill of Rights statues violated by the Conserv,
"Cases shall be easy to open."By way of contrast, the old O'Keefe and Merritt stove's components are all easily dissembled with a screwdriver. It took just a few minutes to remove the side panels and replace the broken door spring.
"Components, not entire sub-assemblies, shall be replaceable."
"Ease of repair shall be a design ideal, not an afterthought."
In the end, I patched the Conserv's gasket with glue and a piece of a bike tire inner tube. We'll see if it holds. It would be a shame to junk this otherwise excellent and efficient refrigerator over a gasket worth pennies.
I propose an amendment to the Makers Bill for "green" manufacturers such as the Vestfrost company who manufactured the Conserv: "If you're going to call something "green," "efficient," or "eco," you have to abide by all the tenets of the Makers Bill." In short, if you're going to make eco claims you better be able to make repairs.
Labels:
harangues
No garden space? Check this out
Follow this link to the Eastsider blog for a little profile piece on a man raising crops in a median strip. This is exactly what we should all be doing. Well, except maybe standing in traffic to water--if at all avoidable--but I do tip my hat to this intrepid fellow gardener.
There's so much wasted space in this city. Yesterday Erik and I were walking down the sidewalk, admiring a flat stretch of dry, weedy ground betwixt sidewalk and street, 10 feet across and almost a block long, with perfect East-West sun exposure. We wondered how much food could be grown in that space. Probably enough to put veggies on the table of everyone living in the apartment building fronting that strip.
There's so much wasted space in this city. Yesterday Erik and I were walking down the sidewalk, admiring a flat stretch of dry, weedy ground betwixt sidewalk and street, 10 feet across and almost a block long, with perfect East-West sun exposure. We wondered how much food could be grown in that space. Probably enough to put veggies on the table of everyone living in the apartment building fronting that strip.
Monday, July 26, 2010
Magenta Spreen Lambsquarter
Magenta Spreen Lambsquarter
The Plants for a Future database entry on Chenopodium giganteum has a few cultivation details,
"An easily grown plant, succeeding in most soils but disliking shade. It prefers a moderately fertile soil. This species is closely related to C. album, and was probably derived from it through cultivation. The tree spinach is sometimes cultivated for its edible leaves, there are some named varieties. 'Magentaspreen' is a vigorous plant growing 1.5 metres tall. It has large leaves, the new growth is a brilliant magenta colour. Tastiest when young, the leaves are eaten raw or cooked like spinach. A warm climate is required in order to ripen the seed."Chenopodium giganteum has a tendency to become invasive, but I prefer to think of it as what Craig Ruggless of Garden Edibles calls a "happy wanderer."
Labels:
vegetable gardening
Friday, July 23, 2010
Extra Virgin Olive Oil: Buyer Beware
From the University of California Food Blog, a warning about fraud in the olive oil business:
"Researchers at UC Davis and in Australia discovered that 69 percent of the imported oils sampled, compared to just 10 percent of the California-produced oils sampled, failed to meet internationally accepted standards for extra virgin olive oil.
The imported oils tested were purchased from supermarkets and “big box” stores in three California regions: Sacramento, the San Francisco Bay Area and Los Angeles County. The California brands, however, were found only in the Sacramento and San Francisco Bay Area.
Defects in those oils that failed to pass muster included oxidation from excessive temperature, light or aging and addition of cheaper refined olive oils. Other flaws may have been linked to improper processing or storage and use of damaged or overripe olives.
Anecdotal reports of low-quality olive oils lurking behind extra-virgin labels have been floating about for some time but this is the first “empirical proof” to support those suspicions, according to Dan Flynn, executive director of the UC Davis Olive Center."Read the full report on the website of the UC Davis Olive Center.
Labels:
harangues
War-Era Food Posters from the USDA
Via BoingBoing, an exhibition of vintage posters from the National Agricultural Library. See an online version of the show, When Beans Were Bullets, here.
I'm particularly fond of this one:
Funny that in many places local governments now forbid keeping backyard poultry!
Thursday, July 22, 2010
Love the Grub 2.1
You can buy a commercial BSF propogator, the Biopod, but it's a bit over my price range. I'll be putting together this BSF composter soon and will report back on my results.
Thanks to Federico of the Los Angeles Eco-village for the tip on this. See Federico's blog http://eeio.blogspot.com/ for some other amazing DIY projects.
Also, see our previous post on the BSF.
Labels:
chickens,
composting
Tuesday, July 20, 2010
Summer of Solar Cookin'
I was lucky to recently receive a really nice solar cooker from a family friend. Apparently it had been sitting in her garage for a while, and I was happy to take it off of her hands.
The model is called an SOS Sport. It is a box style cooker with a black interior and clear, insulated lid. It also has a removable reflector to help concentrate the light in the box. The reflector is helpful, but I've seen the temperature get up to nearly 200 degrees without it during the middle of the day. It came with two round 3 quart pots, so it can cook up quite a lot of food.
Summer is here and it is nice and sunny in Southern California. And way too hot to turn on an oven. So I am embarking on a summer of solar cooking fun. I've made a few peach cobblers in the solar cooker, but mostly I use it to cook beans.
I love beans. They are inexpensive, hearty and filling. I keep my pantry stocked with at least two or three different types of dried beans and lentils at all times. I'm usually away all day at work and too exhausted at the end of the day to do much cooking.
I often slump into a chair in the garden at the end of the day, gazing at the veritable cornucopia of vegetables before me, wishing someone would harvest them and make me dinner.
The solar cooker is perfect for someone like me because I can load it up in the morning, leave it all day, and when I come home I have a great meal hot and ready. So it is kind of like a crock pot or slow cooker, just using solar energy instead of electricity. I've made a lot of black beans in it, but I've also used it to cook pintos, adzukis, mung beans and white beans. I usually grab a sprig of an herb or a bay leaf from the garden to throw in the pot.
Here is what I made today:
Solar Powered Navy Beans

2 cups navy beans
a handful of celery leaves
5 garlic cloves, whole
1/4 cup pickled red onion (just sliced red onion soaked overnight in white wine vinegar- delicious with everything)
Lots of water- maybe 4-5 cups
You want to make sure to use plenty of water. Beans absorb a lot of water as they rehydrate and the solar cooker looses some moisture as it cooks. So err on the side of extra water.
I'm not much of one for measuring. The great thing about making beans, soups and stews is you can add a pinch of this and a sprig of that and adjust the flavoring as you go. It is very forgiving.
I put the pot in the solar cooker around 10 a.m. and got home around 6 p.m. The pot was still nice and warm but not too hot. The beans were the perfect eating temperature. I had a lovely dinner and I'll have leftovers for several days. I love easy meals. I'm going car camping next week and I'm thinking of taking the solar cooker with me. I think I'll try a vegetarian chili for the camping trip. I'll let you know how it turns out.
Labels:
solar cooking
Solar Light Hack
We wanted a solar powered light over our new entrance arbor. The problem is that most of the lights available are just plain ugly. And the solar panels on the cheaper models are usually mounted on the light itself making it impossible to place them in a shady spot.
I came up with a simple solution. First, I bought an inexpensive solar light intended to be mounted on a fence. I took it apart and desoldered the LEDs off the circuit board. Next, I soldered four wires to the former connections to the two LEDs. Basically, I created a extension cord to the LEDs. I mounted the LEDs on a small scrap circuit board and soldered the ends of the wires to them.
What I ended up with is a battery and solar power unit connected by wire to two LEDs that I could place in a more attractive enclosure. We had a candle lamp that Mrs. Homegrown found on the street that worked perfectly, but we could have used just about any fixture. We could now place the solar panel in a sunny location on top of the entrance arbor and then hang the light underneath.
Next on my agenda is to create lights from scratch that flicker like candles.
Here's a primer on working with LEDs. Note that LEDs have positive and negative legs, so if you hack a solar light, remember to connect up the LEDs respecting the polarity.
Labels:
shelter
Sunday, July 18, 2010
Los Angeles School Board Cancels Tyson Contract
Thanks to the hard work of local food activists, including my neighbor Jennie Cook, the Los Angeles Board of Education voted this past week to withdraw its five year contract with Tyson Foods Inc. It's a multi-million dollar loss for Tyson which provides chicken, or.what they refer to on their own website as "protein products" to the Los Angeles Unified School District.
Tyson was to have been a part of a contract divided between three other providers. All together Tyson and the other companies, who provide beef, potatoes and turkey, were to split a potential $284,450,000 over five years.
Rumor has it that Tyson representatives will attempt to win back the contract over the next month, with the activists promising to return to the next LAUSD board meeting on August 31st.
Looks like Jamie Oliver's "food revolution" has come to LAUSD.
Clarification 7/20/2010: According to an email from Jennie Cook, LAUSD cancelled the Tyson contract because of labor practices not food quality. I'll post more on this story later.
Saturday, July 17, 2010
The Spice Zee Nectaplum
We just harvested our first Spice Zee Nectaplum and, no exaggeration here, it was just about the tastiest fruit we've ever eaten--very sweet, with a indescribably rich taste and aroma. The nectaplum is a complex hybrid developed by Zaiger's Genetics and sold through the Dave Wilson Nursery. It's a gorgeous tree, with deep red leaves in the spring that gradually become a dark green by mid-summer.
Hybrid fruit trees are created by applying pollen to seed bearing stock to make a cross. The Zaigers have an innovative movable container system that allows them to cross lots of fruit trees each spring. The nectaplum was the result of years of work and many crosses. It's not a simple process. From the Dave Wilson website:
"At Zaiger's Genetics, of the 50,000 trees planted per year, only 300 to 400 remain after three years, and even fewer after 10 years. The final trees get six years to see if they are commercial grade. "It isn't a get-rich-quick deal," Zaiger says, smiling. "You have to have an understanding wife that will let you go off on a 20-year project with no income."Dave Wilson is a wholesale nursery, so if you'd like to buy a nectaplum you'll have to ask your local nursery to order one for you or get one online from Peaceful Valley Farm and Garden Supply. If you've got the space I'd highly recommend this tree. If I could have only one fruit tree it would be this one.
USDA zones 7-9
Chill requirement: 200 to 300 hours
Labels:
fruits and veg
Friday, July 16, 2010
US Agencies Issue Fatwa on Raw Products
Image by Andres Musta
I have no kind words for the California Department of Food and Agriculture. They are, quite simply, a bunch of thugs working for big Central Valley agricultural interests who support their initiatives, enforcement actions and research. I've had first hand experience with their rudeness and lies when they sprayed our neighborhood with pesticides in a futile attempt to stop the Asian citrus psyllid. Now they are at it again, this time raiding raw dairy producers and sellers.
Now there are good arguments on both sides of the raw dairy safety debate (see this article at the Ethicurean for the other side) but I think that individuals should be able to make up their own minds. A recent article over at Grist "Raw Deal: Raids are increasing on farms and private food-supply clubs" has the lowdown on a couple of recent outrageous raids that involved not only the CDFA but an alphabet soup of government agencies, including the FBI and FDA who clearly need their priorities readjusted. Whatever happened to that war on terror? The raw dairy and honey raids profiled in the Grist article have one thing in common: government agencies around the US seem to be targeting private buyer's clubs who distribute farm fresh raw products,
"They seem to stem from increasing concern at both the state and federal level about the spread of private food groups that have sprung up around the country in recent years -- food clubs and buying groups to provide specialized local products that are generally unavailable in groceries, like grass-fed meats, pastured eggs, fermented foods, and, in some cases, raw dairy products. Because they are private and limited to consumers who sign up for membership, these groups generally avoid obtaining retail and public health licenses required of retailers that sell to the general public."Now that Michael Pollan and many others have turned attention to the miserable practices of mainstream agriculture the big guys are playing dirty. Read the rest of the Grist article for tips on what to do when they come knocking on your door. I'm not the paranoid type, but this is some scary stuff!
Labels:
harangues
Tap On, Tap Off
326 Sound Activated Drum Light from ThreeTwoSix on Vimeo.
A very cool lamp from a group of New Zealand designers. A bit over my price range, but eminently hackable. More info at 326 Design Collective.
Via Dude Craft
Labels:
shelter
Thursday, July 15, 2010
Piano Bike
Seen in San Francisco during this past weekend's street closin' party Sunday Streets, an upright piano bike. Not only did this guy play while peddling, but he was also a damn good musician. He said it took several years to perfect the bike which, while you might not be able to tell from the photo, was nicely crafted. Not sure about the steering but it seemed to be by pushing the keyboard itself. This may have influenced the choice of a ragtimey repertoire. Also kinda funny to have a musical performance affected by potholes.
It seems that this is an old vaudeville stunt.
Labels:
bikes
Tuesday, July 13, 2010
Acanthoscelides obtectus- A seed saver's lament
Homegrown Neighbor here:Well, I had a rude awakening when I tried to plant my beans a few weeks ago. I have been growing several different types of pole beans for three or four years and saving seeds from them at the end of every summer. I usually grow purple, yellow and green varieties of pole beans for beautiful summer soups, salads and other dishes.
Not this year. When I opened the packet of bean seeds that I had saved last fall, I found all of these little holes in my beans. Turns out the culprit is the bean weevil, Acanthoscelides obtectus.
Their larvae make swiss cheese out of dried beans.
While they can be a pest in the garden apparently they usually are a problem in stored beans. And it turns out they love our mild California winters which allow them to reproduce year round. I also looked them up on the handy dandy University of California Integrated Pest Management site. Turns out not having dried beans around is the best way to control them. I probably am storing too many seeds in my garage. This fall I'm going to use glass jars instead of paper envelopes and see if that keeps some of the critters out.
Not this year. When I opened the packet of bean seeds that I had saved last fall, I found all of these little holes in my beans. Turns out the culprit is the bean weevil, Acanthoscelides obtectus.
Their larvae make swiss cheese out of dried beans.
While they can be a pest in the garden apparently they usually are a problem in stored beans. And it turns out they love our mild California winters which allow them to reproduce year round. I also looked them up on the handy dandy University of California Integrated Pest Management site. Turns out not having dried beans around is the best way to control them. I probably am storing too many seeds in my garage. This fall I'm going to use glass jars instead of paper envelopes and see if that keeps some of the critters out.
Labels:
seeds
Tuesday, July 06, 2010
Taut-line knot
Mrs. Homegrown here:
Knot tying is a skill that's long been on my to-acquire list. I've finally learned how to tie a fancy knot, and it's pretty exciting. This won't impress ex-Boy Scouts and hardcore knot wonks, but if your knot skills are pretty much limited to shoelaces (as mine were until today), you might enjoy learning this one.
The taut-line hitch is an adjustable knot. It slides to adjust tension, but stays where you put it. So cool! If you've ever struggled to tie a line between two objects--say a laundry line--only to have it sag morosely, you'll get my excitement. It's also a useful for staking out tents and tarps.
I'm not going to show you how to do it here, but I'm going to save you the trouble of squinting at lots of poorly drawn diagrams and unclear videos, by sharing the the video that did it for me, one offered by a joint called The Art of Manliness. Official disclaimer: I haven't read that site, so I don't know what their program is, but I must say, I do feel rather manly.
It's actually a very easy knot, though until I found this set of instructions, the procedure baffled me. Apparently there's a few variations of this knot, but this version does work.
ETA: One of our commenters brought up the advantages of variations of this knot. If you're new to knots, as I am, I'd recommend you learn one variation of this knot, so you get the general gist of it planted in your brain, and then venture into the Wikipedia page on the Tautline Hitch to look at the variations. The one shown here is #1857. Also important, I learned from Wikipedia that these knots may not be secure when made with slippery synthetic rope.
Knot tying is a skill that's long been on my to-acquire list. I've finally learned how to tie a fancy knot, and it's pretty exciting. This won't impress ex-Boy Scouts and hardcore knot wonks, but if your knot skills are pretty much limited to shoelaces (as mine were until today), you might enjoy learning this one.
The taut-line hitch is an adjustable knot. It slides to adjust tension, but stays where you put it. So cool! If you've ever struggled to tie a line between two objects--say a laundry line--only to have it sag morosely, you'll get my excitement. It's also a useful for staking out tents and tarps.
I'm not going to show you how to do it here, but I'm going to save you the trouble of squinting at lots of poorly drawn diagrams and unclear videos, by sharing the the video that did it for me, one offered by a joint called The Art of Manliness. Official disclaimer: I haven't read that site, so I don't know what their program is, but I must say, I do feel rather manly.
It's actually a very easy knot, though until I found this set of instructions, the procedure baffled me. Apparently there's a few variations of this knot, but this version does work.
ETA: One of our commenters brought up the advantages of variations of this knot. If you're new to knots, as I am, I'd recommend you learn one variation of this knot, so you get the general gist of it planted in your brain, and then venture into the Wikipedia page on the Tautline Hitch to look at the variations. The one shown here is #1857. Also important, I learned from Wikipedia that these knots may not be secure when made with slippery synthetic rope.
Vertical Vegetables
Frederick Law Olmstead's office has a 19th century "vertical garden." Vines!
I was somewhat dismayed to see a local newspaper article touting a company that sells a $1,000 vertical vegetable garden system to schools. The company has a plan to sell this system nationwide. The problem is that I have serious doubts about the long term viability of vertical garden walls for a number of reasons: irrigation, maintenance and start up costs just to name a few. And I'm not alone. The New York Times did some critical reporting on the subject of vertical garden systems in a recent article, "Gardens That Grow on Walls."
For certain plants vertical growing might work. I haven't tried it, but this DIY vertical succulent garden in Sunset Magazine certainly is striking. But vegetables? Their roots need space and you'd need to do a lot of watering to keep a vertical vegetable wall happy.
As one of the vertical wall landscape designers admitted in that New York Times article, “in nature, you don’t have vertical dirt.” Why fight nature?
Monday, July 05, 2010
Barefoot Running Update
I turned back to a book by Danny Dreyer, ChiRunning: A Revolutionary Approach to Effortless, Injury-Free Running
I've been enjoying the audio version of this book, ChiRunning: A Training Program for Effortless, Injury-Free Running
See my original post for more info on barefoot running. "No Shoes, No Problem." Funny thing is, even heel striking without shoes, while not good, was still better than heel striking with shoes. I've had absolutely no running related pains since I started barefoot running several months ago even with my bad form.
I realize that many of you are not runners, but I bring up this subject on this home economics related blog since I think it begs the question, "what other products in our lives are unnecessary and detrimental?" Cleaning products? Pharmaceuticals? If this blog post by Brooks shoe CEO Jim Weber is any indication, the folks with the money are a bit scared at the thought that we might all wake up some day to the realization that we don't need their products. Mahatma Gandhi said, “First they ignore you, then they laugh at you, then they fight you, then you win.”
Labels:
fitness
Sunday, July 04, 2010
Yet more reasons not to wear lycra
Towards a more bikable/walkable US on this 4th of July, a nice quote about America's silly relationship with cycling from bikesnobnyc:
"I may be naive, but I continue to believe that one day humanity will reach a point at which we will no longer need to feel special while we do something normal. Putting on pants will cease to be the subject of a feature article. The notion of a "bike culture" will dissolve like body paint in the rain. Riding a bicycle in street clothes will no longer be "cycle chic." Best of all, we will no longer need to be cultural aspirants or fashion models to ride to the store, and the simple act of buying something at that store will not need to be a statement about "sustainability." Instead, we will be regular schlubs doing regular crap, and we will be confident enough to do so without naming it and without baring our inner thigh sideburns in the process."
Friday, July 02, 2010
Trapping bees out of a kitchen vent
With a growing awareness of the plight of honeybees more people are calling on the services of beekeepers rather than exterminators. And, thanks to a crash course in bee removal and relocation from Backwards Beekeeping guru Kirk Anderson, I've managed to help relocate about ten or so hives, giving them new homes with Los Angeles' hobby beekeepers. Each removal has been different and I've made plenty of mistakes. But with each experience I've learned valuable lessons. Last week I started my first solo "trap-out."
In a trap-out you make a one way exit for bees that are somewhere they aren't wanted, in this case a kitchen vent. Foraging bees leave the hive but can't come back in. Next to the one way exit you place a "nuc" box (a cardboard box that holds five frames) that contains open brood comb, cells with eggs and larvae, from another hive. The workers can't get back into their old home, adopt the brood comb in the box and use it to create a new queen. The process takes at least four to six weeks since you have to wait for the old queen to stop laying eggs and for all the bees in the wall to make their way out. At then end of the six weeks the beekeeper takes away the nuc box, now hopefully full of bees with a new queen. After I remove the nuc box I'm going to open up the vent and clean out any remaining comb and honey. I've heard of opening back up the old hive and letting the bees clean out the honey, but I'd be worried they would move back in. And what happens to the old queen is a mystery to me. Different sources give conflicting information. She either flies off, dies or fights her way into the new colony.
The alternative to a trap-out is to do a "cut-out" opening up the wall and physically removing the bees and their comb. Cut-outs are traumatic for the bees and make an incredible mess of the house. The advantage is that the removal is over in one day at the most. In this case I decided to do a trap-out so that I could save the homeowner, on a fixed income, from the expense of having to replace the kitchen vent the bees are living in.
Her house, cantilevered over a steep hillside in the Hollywood Hills presented a few challenges. I had to work from above, leaning over the edge of the roof to attach the escape cone to the vent. One thing I've learned is to have everything fabricated and all tools ready before beginning any structural bee removal. You need to act carefully and decisively when you've got thousands of pissed off bees flying around. I made the cone out of 1/8 inch hardware cloth attached to a rectangular piece of the same material to block off the entire vent. I smoked the bees to calm them down. Next, I leaned over the edge of the roof and quickly hammered the cone in place with roofing nails. It would have been better to attach the cone early in the morning before the bees had left for the day, but logistically this was impossible for me. As soon as nailed the escape in place a large cloud of returning workers started bearding at their former entrance at the base of the cone. Another angry contingent pinged the front of my veil. Using rope, I lowered the nuc box with the open brood in it and secured it to a concrete block I placed on the roof. When I came back the next day the bees had calmed down and were starting to come and go from the nuc box. Some were still "bearding" at their old entrance.
There are two kinds of one way exits. You can make one by creating a cone, at least a foot long out of 1/8 inch hardware cloth with a 3/8 inch opening at the end. This is enough, usually, to throw off the bee's precise orientation to their old entrance. They leave but can't come back in. Alternately, you can use a Porter bee escape, a spring loaded device that lets bees out but prevents their re-entry. Each method has its advantages and disadvantages. Sometimes the bees figure out how to get back through the cone. In that case you can put another cone around the existing cone. The bees entering the second cone end up back outside. The disadvantage with the Porter bee escape is that its small springs can sometimes fail under the strain of thousands of workers passing through. My neighbor Ray, a beekeeper and airline mechanic, examined the two bee escapes sold by our local supplier. Not surprisingly, the English made escape was superior to a Chinese made model which had a poor connection between the springs and plastic body.
There's a lot that can go wrong. In a trap-out that I'm helping Ray with underneath a poorly constructed concrete patio, the bees keep finding new ways to chew their way out. This could be interesting if we were dealing with a wall and the bees were to find their way into the house. With the patio it's simply frustrating. The bees gave up on the brood and now we need to find more and wait another six weeks for the process to end. With my kitchen vent bees I blocked off the grill above the stove with metal screen and aluminum foil. Next time I'll use sheet metal. The bees have chewed their way underneath the aluminum foil. The screen keeps them out of the house, but the foil is amplifying their buzzing. I've created an unintentional acoustic bee amplifier which is disconcerting to the homeowner! I also had to come back and rig up a sheet metal tray underneath the vent to catch the bits of comb, mites and dirt that the bees shed. While my trap-out seems to be working, I still have to keep my fingers crossed that the bees make a new queen and that she mates without getting eaten by a bird or squashed on a windshield. And Kirk is right, the process is more about managing the people than the bees. You have to have a homeowner who is willing to stick with a six week process and tolerate a box of bees strapped to the side of their house.
Still, I really enjoy the process. It combines a few of my favorite things, nature, heights, low-tech gadgets and diplomacy. I wish I could do this more often but we don't have room in our yard for bees.
For more information on the trap-out process see, Charles Martin Simons' article "Fundamentals and Finesse of Structural Bee Removal."
If you're in LA and have bees you need relocated call the Backwards Beekeepers rescue hotline at (213) 373-1104.
And lastly, while I love bees I would not want them in my house. Prevent what could be an expensive problem by making sure that small cracks on the outside of your house are sealed off.
Labels:
bees
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