|Chickens assist in heavenly bamboo removal.|
About a year ago, while searching for a spot for our new and larger compost pile, Mrs. Homegrown suggested ripping out a stand of heavenly bamboo (Nandina domestica) that occupied a shady spot in a corner of our backyard. My reaction? I think I said something like, “No way, it’s been there for twelve years and it took forever to reach three feet.”
Some time later Homegrown Neighbor came over and took a look at the yard. She said, “Why don’t you rip out that awful heavenly bamboo.” Once again I ignored the suggestion.
Last week Tara Kolla of Silver Lake Farms came over to rethink the garden. Eying the heavenly bamboo she scowled and demanded, “rip it out,” noting that it was ugly, diseased and caked with Los Angeles smog dust.
A few hour later I ripped it out. Needless to say Mrs. Homegrown is dismayed that it takes two experts to confirm something before I’ll listen to her advice.
Marital landscaping disputes aside, it’s not that this plant is inherently evil, it’s just not that interesting. Heavenly bamboo is not a bamboo It’s a member of the Berberidaceae or Barberry family. All parts of the plant are poisonous except to birds who can ingest the berries.While it’s draught tolerant (we never watered it), I don’t miss it. Typically, you see it tucked into forlorn plantings alongside 1960s era bank buildings. I suppose it provides some fodder for the birds, but that’s about it. Perhaps in some Japanese fantasy garden it would fit in next to the tea house, but we ain’t got no tea house.
I guess the lesson here, in addition to listening to your wife, is that gardens change and you’ve got to change with them. As Heraclitus said, “No man ever steps in the same river twice, for it’s not the same river and he’s not the same man.” Gardens, especially, should celebrate that impermanence. Now I have the beginnings of a big compost pile where it once stood.
We’ll detail some of the other changes we’re making in future posts and put up some before pictures. Stay tuned.