The Pinnacle of Permaculture: Tending the Wild

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Book review: Tending the Wild: Native American Knowledge and the Management of California’s Natural Resources by M. Kat Anderson, University of California Press, 2006

When the white man came to California, he found a verdant paradise: meadows thick with wildflowers and clover, stately groves of nut trees, abundant, healthy game and rivers full of fish. It was a land of endless bounty. The natives, often derogatorily called “Diggers” by the whites, seemed to live off this bounty in a lazy, hand-to-mouth sort of way.

Tending the Wild, a highly readable dissertation, takes this mythology apart. Anderson’s argument is that the native people of California were active stewards of the land.

Through coppicing, pruning, harrowing, sowing, weeding, burning, digging, thinning, and selective harvesting, they encouraged desired characteristics of individual plants, increased populations of useful plants, and altered the structures and compositions of plant communities. Regular burning of many types of vegetation across the state created better habitat for game, eliminated brush, minimized potential for catastrophic fires, and encouraged diversity of food crops. These harvest and management practices, on the whole, allowed for sustainable harvest of plants over centuries and possibly thousands of years.

Through extensive practical experience, the Indians had found a “middle way” between exploitation of the land and hands-off preservation of the land. They made use of the land, and in so doing, made the land better for all other creatures as well. They used resources, but managed to give back more. And in so doing, they shaped California.

“John Muir, celebrated environmentalist and founder of the Sierra Club, was an early proponent of the view and California landscape was a pristine wilderness before the arrival of the Europeans. Staring in awe at the lengthy visas of his beloved Yosemite Valley, or the extensive beds of golden and purple flowers in the Central Valley, Muir was eyeing what were really the fertile seed, bulb and green gathering grounds of the Miwok and Yokuts Indians, kept open and productive by centuries of carefully planned indigenous burning, harvesting and seed scattering.”

Our favorite idea to come out of this book is the notion that plants and animals need people. This is the philosophy of the Native American elders Anderson interviews. Rather as plants need birds to scatter their seeds, plants rely on humans to thin and prune them, protect them and spread them. The elders imagined an active, reciprocal relationship of use between humans, plants and animals. For them, “wilderness” is a pejorative term. When land is untended, it turns feral and declines. In a thriving land there is physical and spiritual intimacy between man, plants and animals.

All this is to say that California, at first European contact, was a garden–a garden that had been loved, tended and built up for generations. And the first settlers and explorers couldn’t see it. They saw a gift from God, one which they stripped bare in short order.

There is sadness in reading this, sadness in thinking of all that has been lost. But as Anderson contends, there is still a chance to preserve some of this knowledge. It lives on in the elders who remain whose grandparents remembered California before the gold rush. This book collects some of that knowledge, and talks about Indian management of certain species. While it cannot teach us everything, it provides a tantalizing vision of a non-exploitative yet productive relationship between man and nature, providing us a path for the future, if we can find the will to take it before it is too late.

Highly recommended read, especially for Californians, conservationists, gardeners, wild plant enthusiasts and those studying permaculture.

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Raw Milk Talk by Mark McAfee of Organic Pastures Saturday August 28th

Mark McAfee, founder and CEO of raw milk dairy Organic Pastures, will speak Saturday August 28th at 2 pm at the Altadena Community Center, located at 730 E. Altadena Drive in Altadena. McAfee is a compelling and lively speaker and the owner of the first raw dairy in California with certified organic pasture land. I heard him speak before and some of the stories he tells of raids by overzealous government agents are right out of a Western. This talk is simply not to be missed. The event is open to the public, free and Organic Pastures milk will be availiable for tasting. For more information contact [email protected].

To read more about McAfee and his dairy, see this article by the Rodale Institute, “Simple, complex and raw: the amazing success of Organic Pastures Dairy.

LA Times Calls Vertical Gardens in a Dry Climate a Bad Idea

Wooly Pockets at Homeboy Industries

Writing for the LA Times, Emily Green has penned a skeptical look at wall-based growing, “The Dry Garden: A skeptic’s view of vertical gardens.” I’m in complete agreement with Green and wrote about this silly trend back in July. Says Green of a garden in Culver City that uses the Wooly Pocket vertical system,

“The concrete wall behind the bagged-and-hung garden is wet with runoff from an automated drip system. The sacks are calcified with irrigation scale. Even in an open-air setting, get close and there is a whiff of mold. It’s hard to imagine a less savory or more whimsically destructive system for a region in a water crisis.”

Amen. We need more critical thinking like this, especially when it comes to schemes with “eco” or “sustainable” pretensions.

Plantago coronopus, a.k.a. Buckhorn Plantain, a.k.a. Erba Stella

Cruise down the produce isle of a supermarket in the United States and you’ll only find highly domesticated foods. Thumb through the pages of the Silver Spoon (the Joy of Cooking of Italian Cuisine) and you’ll discover entire chapters devoted to the use of wild or semi-wild plants.

This summer I grew one of these semi-cultivated Italian vegetables, Buckhorn plantain (Plantago coronopus) also known as Erba Stella and Barba di frate (friar’s beard). It’s a mild, ever so slightly bitter green I found delicious boiled and sauteed with garlic and olive oil. The Silver Spoon suggests cooking it with either pancetta or anchovies.

As for growing Plantago coronopus, let me put it this way, if you can’t grow it consider giving up gardening. I left some in my seedling flat and, with just three inches of soil, it produced a viable crop. It’s a weed. While I’ve seen it described as a cool weather green, it grew fine this summer (admittedly a very mild summer here in Los Angeles). Do an English language search for this plant on the interwebs and you’ll get tips on the right herbicide to use to rid your lawn of it.

Another winner from Franchi seed company!

A Hotel for Insects

To celebrate 2010, the International Year of Biodiversity, British Land and the City of London sponsored a design competition for a “Hotel for Insects.” Arup Associates won with the design above. The rules stipulated that the hotel had to accommodate stag beetles, solitary bees, butterflies, moths, spiders, lacewings and ladybugs.

Read the full article here Thanks to Leonardo of the Backwards Beekeepers for the tip.

See some other examples of attractive solitary bee habitats at http://www.wildbienen.de/wbschutz.htm.  It’s in German, but the pictures speak for themselves.