Aprons are so cute and oh so functional. I’m often out and about in the yard and around the homestead and I find my apron a very useful accessory. An apron adds a flirty, feminine touch when worn over jeans and is a nice layer of protection for a dress. I tend to get very dirty and need a lot of pockets, so an apron is handy indeed. Whether I am at the farmer’s market, pulling weeds in the backyard or at the chicken coop, here are the top things you are likely to find in the pocket of my apron:
This weekend is the third annual Gathering of the Gardens in Los Angeles. While the event is put together by the non-profit L.A. Community Garden Council, it is open to all interested parties. You don’t have to be a member of a community garden to attend, just interested in community building and gardening.
There will be workshops and discussions on topics such as vegetable gardening, composting, native plants, beekeeping and even a workshop on urban chickens co-taught by yours truly, Homegrown Neighbor. The entire day Saturday is free, but a $10 donation is requested to cover operating expenses. I recommend you go and pay them $100, because that is what this event is worth. You’ll meet the coolest people in L.A., learn about gardening, eat great food and contribute to a great cause. The tour of community gardens on Sunday is already booked up so you’ll just have to make the most of Saturday.
When I lived in an apartment after college I had a plot in a local community garden. Being a part of that garden was perhaps the only thing that kept me sane during that time. I had a series of mind numbing jobs followed by periods of depressing unemployment. Having access to that little plot of land allowed me to meet members of my community and to get my hands in the soil. I harvested some fantastic artichokes, kale, onions and chard from that plot.
I have a lot of love for community gardens so I am thrilled to be a part of this event. The event takes place at Farmlab, 1745 N. Spring St., L.A. 90012. It is just slightly North of Chinatown, near Downtown. It runs from 8-4 on Saturday and you won’t want to miss the breakfast provided by Homegirl Cafe.
For more information visit www.lagardencouncil.org.
I picked up a handy tip on plant spacing from John Jeavons’ book How to Grow More Vegetables. Jeavons dislikes rows and instead uses the triangular spacing of the French biointensive method. You can view a nice diagram of biointensive spacing on the LandShare Colorado website. And see some images of the way Jeavons’ spaces his garden on This Girl’s Gone Green. Triangular plantings squeeze more veggies into small spaces. The tight spacing, with leaves allowed to just touch each other when the plant is mature, also creates a living mulch which shades the soil and saves water.
Jeavons suggests cutting out some triangles in different sizes to assist in planting. Using scrap wood, I made triangles in 3, 4, 6, 8, 12, and 15-inch sizes, taking the spacing suggestions in Jeavons’ charts for the seeds I had planted in flats. When it came time to transplant the seedlings I used the triangles to create hexagonal blocks of tightly spaced veggies. Cutting a notch in the corners of the triangles would be a slight improvement and allow for easier planting.
I could end this post leaving you all to admire my pretty little seedlings planted in neat biointensive rows. But here at Homegrown Evolution we believe in telling the truth. Growing vegetables has its frustrations. The day after I planted our winter vegetable garden (we have two growing seasons here in Southern California), we had a freak October heatwave, causing a panicked run to the nursery to buy some shade cloth. This was followed by one of Mr. Homegrown’s notorious gardening meltdowns, dreaded by the very patient Mrs. Homegrown. We’ll keep our fingers crossed that I got that shade cloth up in time.
When life gives you greens, you can’t go wrong. I have heard that it is edible raw but I prefer it cooked.
This school is one of the last public high schools in the area to have space devoted to an orchard, garden and farm. Right now it is home to a goat, a Vietnamese pot bellied pig, dozens of rabbits and two hens. As can be expected, the program hasn’t gotten the respect and resources it deserves in the last few years. Things look a little scraggly, the orchard is filled with weeds and most of the barns haven’t been touched in thirty years, now housing only spiders.
This program is special of course because it allows city kids to have access to green space, get outside and get close to a pot bellied pig- all rare experiences around here.
My current project is rehabbing the old chicken coop. I brought in my friend Justin, curator of the local arts space Echo Curio and a fellow master gardener to help. He has the building and construction skills that I lack.
This week the students took off all of the old plywood, chain link and chicken wire.
The students loved destroying the old structure. They got to use crowbars and hammers after a little safety lesson. Dust and spiderwebs flew everywhere. They practically had to be dragged back to the classroom at the end of the period because they were having so much fun they didn’t want to stop.The old chicken coop is now stripped down to the studs. As soon as we can get the supplies, we will start rebuilding. The students will get some real hands on construction lessons and get to build it themselves. Once the paint drys the school will be ready for a big flock of chickens. I think the coop could handle about 20.
Next we’ll rehab the big barn and get mini goats and dwarf sheep. This is going to be a jewel of an urban farm and a great educational space!