City Farm Chicago

Chicago’s City Farm is a stunning bit of green smack in the middle of the concrete jungle, sandwiched between the remnants of the controversial Cabrini-Green housing project and the Gold Coast. A program of the non-profit Resource Center, City Farm sells produce to chefs, operates a vegetable stand and provides opportunities for economically under-developed neighborhoods.

City Farm is a mobile endeavor. The basic idea is to take advantage of some vacant land and, when the inevitable development comes, pull up everything and move on. Assuming that urban land is contaminated, the City Farm folks simply piled up about three feet of compost, soil and mulch right on top of the broken concrete and asphalt of its current location. All that soil will move when the yuppie condos replace the salad greens and radishes. City Farm is an idea that makes sense in big U.S. cities which, despite astronomical real estate prices, have large amounts of unused space.

The growing season is just starting up at City Farm and I’ll have more photos when I get back to Los Angeles (forgot a camera cable thingy). Many thanks to Nancy Klehm for hosting me here, filmmaker Deborah Stratman for loaning me a bicycle and to Lora Hall for the fantastic guest blogs.

Share this post

Leave a comment

4 Comments

  1. How connected is this effort with the urban farms in Milwaukee? Do you know if anyone is keeping track of the economics of the project (can it survive without foundation support)? Are the farmers able to feed their families (food sovreignity) or does most of the produce go to restaurants? Is there interest in measuring these things?

Leave a Reply

Your email address will not be published.


1 − = 0