It’s purple, it’s fairly tasty and it came from Seeds of Change. [Please note, Homegrown Evolution Reader Jeremy comments: “Seeds of Change, those super-friendly people who are owned by the Mars Corporation, who tried to shut down the HDRA’s Heritage Seed Library, and who registered am ancient Hopi “mandala” as their trade-mark? Enjoy.” Thanks Jeremy, we’ll be doing some research on this one.] According to the seed package it was bred by someone named John Navazio who I can find no information about on the internets. John clearly has more important things to do than updating a Facebook page.
My dragon carrots grew without a hitch in our “guerrilla” parkway garden. As you can see from the photo, the carrot has a deep purple color reminiscent of the domesticated carrot’s wild ancestors, which were probably tamed in what is now Afghanistan. Wikipedia identifies the purple hue of these carrots as anthocyanin a possible source of antioxidants and a common pigment in many red-hued fruits and vegetables.
Also note all that foliage. It’s edible. I tossed the carrot tops in with some couscous, olive oil and balsamic vinegar for a tasty dinner. The carrots themselves were served as a side dish mixed with a dressing made out of olive oil, lemon juice and salt.