Now I’m not suggesting these guys for urban situations, but New Year’s Day seems an appropriate moment to survey the world of long crowing roosters. According to poultry expert Gail Damerow, writing in the current issue of Backyard Poultry Magazine, long crowers probably have their origins in Japan and have spread throughout the world through deliberate selection. Here’s a play list for your listening pleasure, consisting of a Turkish long crowing breed, the Denizli, followed by a Koeyoshi (good crower in Japanese) and the Tomaru (black crower):
For those of you trying to awaken hungover members of your household, here’s two audio files of: A Totenko (red crower) and a Tomaru.
Somewhat perversely, the long crowing trait makes for lower fertility in eggs and greater susceptibility to disease in chicks. As Humans have bred long crowing roosters for thousands of years, it’s a reminder that people have been placing fun and entertainment before utility for a long time. An anthropology professor I once had speculated that the musical bow came before the hunting bow. Other anthropologists theorize that chickens were domesticated for fighting before people figured out the whole egg and meat thing. Far from a defect in human behavior, for me things like long crowing roosters prove that innovation comes out of play.
Thanks to longcrowers.de for sharing those videos!