A Used Tire Compost Bin

There’s so many damn used tires littering the sidewalks of this grungy town, Los Angeles should incorporate them into the city seal. Thankfully tires make a fine raw material for building projects and Homegrown Evolution has been experimenting with their many uses over the past year. This week we built a compost bin.

Step one is to cut out the sidewalls. You might be able to do this with a sharp knife, but it’s much easier with an electric saber saw. We used a knife to cut a slit to get the saber saw started. Once both sidewalls are cut out you just stack your modified tires up, fill it with compost, put a cover on it (we used a piece of scrap aluminum), and fetch a beer.

We’ll post another tire project soon.

Homegrown Evolution at Environmental Change-Makers

We’ll be doing a talk this Thursday in Westchester (Los Angeles) at the monthly meeting of Environmental Change-Makers. But don’t just come to see us! This event is at the Church of the Holy Nativity, which took out a lawn to grow food for the needy, an idea we’d like to see spread around the world.

The Church of the Holy Nativity is located at Dunbarton at 83rd St., (6700 West 83rd Street) Westchester 90045. The meeting and talk begins at 7 p.m.

More on Church of the Holy Nativity’s amazing garden here.

Time Banking

So what is money but an abstract representation of misery, time spent doing things we’d all rather not be doing? How about an alternative? How about taking all of our hard earned capital away from the Wall Street types? Get ready for time banking.

With time banking, you get together with your local community members, friends and family and exchange hours rather than currency. Time Bank USA describes the concept succinctly:

“For every hour you spend doing something for someone in your community, you earn one Time Dollar. Then you have a Time Dollar to spend on having someone do something for you.”

Time banking isn’t defined as barter, so you don’t have to pay taxes on services or goods exchanged. And time banking is egalitarian–everyone’s hours are valued equally–an hour of digging a ditch is the same as an hour of legal services, or acupunture or whatever.

Homegrown Evolution met our local Echo Park Time Bank organizers Lisa Gerstein and Autumn Rooney last night at a joint appearance we did at Materials & Applications. Gerstein and Rooney, related to the audience a number of success stories from the time bank, such as how one busy woman was able to keep her cat after the time bank found someone to administer daily shots while she is at work.

With our economy in a tailspin, Time Banking has great potential. If there isn’t a time bank in your area Time Bank USA has software and assistance to help you set up one.

Chickens in Chicago

Another gem from City Farmer News. Somehow it’s a lot more fun to listen to someone else talking to city bureaucrats:

“Video by Chad Kimball. Raising Chickens In The City – Chicago Police Say NO. “Is it legal to keep chickens in the city of Chicago? Listen to conflicting information I receive from the police, the city clerk, and the legal department.”

For more info on the law in your area, City Farmer News suggests checking City Chicken’s list of chicken laws.

Kitchen Alchemy

“Those who believe civilization can be run according to different principles – humane, equitable, and collaborative ones – need to step forward now with concrete proposals and put ideals into practice.”

-Daniel Pinchbeck

A Homegrown Evolution reader quite rightly scolded us recently for not writing enough about what people in apartments who can’t keep gardens or chickens can do. It’s our contention that all of the activities profiled on this blog are a kind of alchemy, symbolic gestures that ultimately lead to the kind of societal transformations that Pinchbeck writes about. These symbolic gestures need not be over sized, nor do all of them require land. Cooking homemade meals from scratch, as often as possible, is just the kind of alchemy one can practice anywhere you’ve got food and a source of heat. And what is cooking anyways, but a form of alchemical transformation? As luck would have it, we’ve had a number of visitors to our humble casa in the past week, Pinchbeck included (read his thoughtful Prophet Motive columns here). Two other visitors are cookbook authors. All share a common vision of positive change through personal and household actions.

Ysanne Spevack moved to our neighborhood recently and has a really nice cooking website and blog at www.organicfoodee.com. That pumpkin bread she blogged about recently looks mighty tasty and we can’t wait to try her buckwheat recipes recently featured in the Los Angeles Times. She has written a number of books, specializing in cooking with organic ingredients.

We also got a visit from farmer and agriculturalist Shannon Hayes of New York’s Sap Bush Hollow Farm. She’s the author of two books on how to cook grass fed meat. Hayes is currently working on a book on what she calls “enlightened homemakers”, touching on the kind of societal transformation that can occur when we change the way we run our abodes.

Lastly, there’s a new online cooking school that has some mighty nice how-to videos and a free trial offer for 30 days. At Rouxbe.com we’ve learned a couple of nice tricks, our favorite being how the pros slice an onion. Very handy.

Now I’ve gotta stop blogging and make a pizza . . .