Noel Ramos, writing to correct an inaccuracy in my guava post (“Guayabas” is the word used all over Latin America for guava not “guyabas”) was nice enough to include this amazing photograph of some of the many kinds of fruit that you can grow in Florida: red bananas, sugar-apple, canistel, pink guayaba, dragon fruit and orange-flesh lemon.
Noel is the director of communications for Slow Food Miami, “an eco-gastronomic organization that supports a bio-diverse, sustainable food supply, local producers, heritage foodways and rediscovery of the pleasures of the table.” I hope the photo above will encourage readers in the Florida area to get involved with this organization which is working worldwide to fight the industrialization and fast foodization of what we eat. Not in Miami? Look for a local chapter via Slow Food USA.
Noel also has contributed articles to another remarkable group, the California Rare Fruit Growers which strives to preserve and explore the mind boggling biodiversity of fruit trees. And speaking of biodiversity take a look at Noel holding a Rollinia or Biriba, a fruit tree native to the Amazon region that also grows in Florida.