Pickled!

Picklefest 2008 was, no other way to put it, pickletastic. Thanks to Mark Frauenfelder for coming up with the idea, DJ Pickle for spinning the tunes, and the folks at Machine Project for hosting! We’re looking forward to Picklefest 2009.

To those who attended we wish you the best of luck with the pickle projects you took home. We forgot to tell you all not to be afraid of your pickles! We’re all a few generations away from the kind of lacto-fermented or brined pickles that we made yesterday. When we first tried doing this a few years ago we were afraid to eat the results. In fact, we should all be afraid not to eat lacto-fermented foods, as they provide beneficial microorganisms essential for our health. Lacto-fermentation does not lend itself to our industrialized food system, with its emphasis on cheap, shippable commodities, which is why these traditional types of pickles are rare outside of expensive health food stores.

For those of you who couldn’t make it or those of you who’d like to try some other fermentation projects, we strongly recommend picking up a copy of Sandor Ellix Katz’s book Wild Fermentation.

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2 Comments

  1. Very cool that you guys did the pickle fest. I wish I’d had someone help me figure out the pickling thing, but I eventually succeeded at it. I made my first sauerkraut last month and I’m still enjoying it. By the way, I really like your book!

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