We’ve had a crappy vegetable harvest around the Homegrown Evolution compound this winter though, as you can see from the picture above, the artichokes and rosemary in the background are thriving as they always do. Here in Los Angeles, winter is usually the best season for growing things, as perverse as that may sound to folks in the rest of the US. But for us, some combination of bad timing (not getting stuff in early enough), depleted soil and cold temperatures have contributed to a less than stellar garden.
But in the midst of this failure we’ve had a few successes. Last year we made daikon radish pickles from radishes we picked up at our local farmer’s market. (see here for our post and a recipe). This year we grew our own daikon radishes. Like all radishes, daikons grow fast and are as hardy as weeds. Radishes are defiantly the “gateway drug” of vegetable gardening. Grow them, and you’ll be on your way to tougher to grow things like broccoli and cauliflower. Like all root vegetables loose soil is a plus, especially for daikons, so it’s best to grow them in a raised bed.
We’ve also discovered that all radish greens are edible, as they are members of the cruciferous vegetable family, which includes broccoli, cabbage, kale and many others. With many of the root vegetables we’ve grown, especially beets, we’re actually more fond of the greens.
Now if we had the money for a contest, we’d offer a free Homegrown Evolution branded thong (we’re working on that so be patient) for the first person to find the grazing chickens in the picture.