Why Urban Farm?


Nicolas Poussin’s “Et in Arcadia ego

It’s been a challenging week at the Homegrown Revolution compound. We lost one chick, bringing our nascent flock down to two. We decided that since chickens are social animals to add two more in case of other unforeseen problems bringing our total up to four. Such are the cycles of life and death on the new urban homestead.

Bryan Welch, who raises livestock and is also the publisher and editor of the always informative Mother Earth News, wrote an editorial in the February issue called “Why I Farm” in which he says,

“There’s a Buddhist wisdom in the stockman’s cool compassion. The best of them seem to understand that our own lives on this Earth are as irrefutably temporary as the lives of the animals, and that we should provide as much simple comfort and dignity to our fellow creatures as we can. After all, aren’t simple comfort and dignity among the most important things we wish for ourselves and our children?”

It is with this desire to know the food we eat–if just for eggs in our case–that we’ve begun our own urban small stock journey. Welch concludes his essay eloquently, “I have a lot more death in my life than I did before. And, ironically, that’s part of the reason why I feel like I have a lot more life in my life. That’s why I farm.”

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