Rye Sourdough Starter
More info in a future post, but rye flour is much more active than a starter made with white flour!
Special thanks to Susan of Northeast LA’s “culture club” for giving us some Swedish fil mjolk culture. We gave it some cream to feed on to produce a delicious batch of crème fraîche, though you can also make crème fraîche with buttermilk .
Once again, more filmjölk given some milk to feed on thus producing more . . . filmjölk. More info here.
Lacto-fermented Daikon Radish
We’ll report the results. In the meantime read all about lacto-fermentation from an excerpt from the book Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.