Here’s a plant SurviveLA would like to see in more Southern California gardens. California buckwheat (Eriogonum fasciculatum foliolosum) has multiple uses–it provides cover and nectar for animals, grows with almost no water, and best of all it produces edible seeds. We’ve gathered the seeds we’ve found in fields and baked it into bread and added it to cereal to both boost nutritional value and to add a nutty flavor. The local and resourceful Tongva Indians used the roots and leaves for headaches and stomach problems, among many other uses including using the stems to pierce ears.
California buckwheat is available from the Theodore Payne Foundation which runs a native plant nursery in the Sun Valley area. We can easily see California buckwheat fitting into your permacluture strategies, as well as something to look out for when foreging for food–not to mention the DIY piercings . . .