Thanks to a tip from the Soapboxers, SurviveLA augmented our homesteading library with a copy of the extremely useful book, Country Wisdom & Know-How by the editors of Storey Books. Country Wisdom is a compendium of tips culled from the Country Wisdom Bulletin published in the 1970s and oriented to the “back to the land” movement of that time.
While geared to country living there is plenty in here for city dwellers such as ourselves. Divided into sections covering animals, cooking, crafts, gardening, health and wellbeing, and home repair/construction, Country Wisdom has straightforward advice with clear illustrations.
While we don’t anticipate having to skin and eat bear anytime soon, “Bear meat is dark and well flavored. The layer of fat should be trimmed off or it will give the meat a strong gamey taste” we did appreciate things such as the three pages of quick bread recipes (we’ll test some and let you know how they work) and the tips on using herbs. And lots of folks in our neighborhood could benefit from the dog training advice.
Who knows, someday we may find ourselves sitting down to a meal of backyard squirrel and possum . . .