Tomato Can Stove

Here’s another stove based on the Penny Wood Stove by Mark Jurey for heating up that pot of coffee when the gas and electricity go out. It’s a bit simpler than the Pepsi can stove and doesn’t require fuel other than some sticks or small scraps of wood. The stove works on the same principle as a charcoal chimney starter and it is simple to build.
1. Use a 28 ounce can – I used a Trader Joes tomato can. First, drill a bunch of 1/8 inch holes in the bottom.
2. Next, drill eight 1/4 inch holes about 3/4 of an inch from the top and bottom of the can.

3. Lastly, thread three pieces of heavy wire up through the 1/4 inch holes in the top and bottom to function as a stand for the pot. The wires should extend about two inches above and below the can to allow air to move freely.
4. To light the fire pack the can tightly with pencil sized sticks about one to two inches in length. The idea is to create a slow, controlled burn with a minimum of soot. The looser you pack the wood the faster it will burn, which is not as good. Put some newspaper in the bottom or douse the top with some denatured alcohol or lighter fluid and toss in a match. In just moments you’ll have a toasty fire.

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