Tired of going to the market to buy crappy vegetables that taste out of season no matter what time of year it is? Tired of garlic from China and grapes from Chile? Why waste land, if you have it, on things you can’t eat? And why not have some fresh produce on hand in case of the inevitable zombie invasion.
Now, vegetable gardening takes some practice and unfortunately very few books deal with the specifics of Los Angeles’ unique Mediterranean climate. Most gardening books and the information on the back of seed packets are written for schmucks in the northeast who have to deal with things like cold weather. This is why you need a copy of our So-Cal homegirl Pat Welsh’s Southern California Gardening Guide which deals with more than just vegetables. Looking like an extra from the gardening club scene in the Manchurian Candidate, Pat Welsh has written a book with a handy to-do list for each month, useful since maintaining a vegetable garden here over a year-round growing season can get complicated especially if you want to keep a steady stream of produce on the table. In general, remember that winter here is the best time for most crops with the summer reserved for stuff that can take the heat like tomatoes and basil.
So get out there and plant your own food and remember our rule here around the Homegrown Evolution homestead: if you gotta water it you gotta be able to eat it.